luke EBERHARDT

Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother’s kitchen. He was raised on a cuisine particular to parts of New England where Atlantic seafood, Yankee fare and classic Italian cooking fuse into one colorful gastronomy. Creating good food was a family tradition, as Cosentino’s maternal ancestors, the Eastons, were the founders of Newport’s beloved Easton’s Sausage Company.

lauren EBERHARDT

I’m a native New Yorker and the former Wine and Spirits Director for 20 restaurants across the country. I “retired” so I could create and run my own wine studio. Which means literally running all day long. It’s great because I LOVE all things wine and running-related — I even finished my first marathon in 2010 (woop!) — and my average day is actually never average.

paul TOKANEL

Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his great-grandmother’s kitchen. He was raised on a cuisine particular to parts of New England where Atlantic seafood, Yankee fare and classic Italian cooking fuse into one colorful gastronomy. Creating good food was a family tradition, as Cosentino’s maternal ancestors, the Eastons, were the founders of Newport’s beloved Easton’s Sausage Company.

LOCATION

PHONE

HOURS

(603) 458-6051

Curbside Takeout

Sun - Sat:

12pm - 9pm

49 Range Road

Windham, NH 03087

Reservations

Sun - Sat:

12pm - 8:45pm

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