Bar & Grill
APPETIZERS
salads/soups.
GARDEN SALAD $7
Fresh mixed greens tossed with garden tomatoes, cucumbers, red onion, croutons, and cheese.
CAESAR SALAD $8
Crisp Romaine lettuce tossed in an oil-based Caesar dressing tossed with croutons and cheese.
SPINACH SALAD $12
Fresh baby spinach, hard-boiled egg, bacon, bleu cheese crumbles, red onion, and candied nuts.
DRESSINGS:
Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette.
ADD CHICKEN + $5
ADD CHICKEN SALAD + $5
ADD TUNA SALAD + $5
ADD SHRIMP + $5
ADD TURKEY TIPS + $7
ADD STEAK TIPS + $7
ADD LOBSTER SALAD + $7
ADD AHI TUNA + $7
SALMON FILET + $7
CLAM CHOWDER
CHILI
Cup: $4 / Bowl: $7.50
FRENCH ONION SOUP $5
appetizers.
BLACK & WHITE AHI TUNA $13
Ahi tuna rolled in black & white sesame seeds, seared rare with cucumber wasabi aoli for dipping. GF
OMG NACHOS $10
Tri-Colored tortilla chips topped with homemade chili and jalapeños served with sour cream and cheese.
Add Chili or Chicken $2.
SCALLOPS IN BACON $13
Jumbo Canadian sea scallops wrapped in Applewood smoked bacon. GF
COCONUT SHRIMP $12
Jumbo shrimp fried in a desirable coconut batter with an Jala-mango sauce.
SWEET PICKLE CHIPS $7
Fried sweet pickle chips and served with ranch dressing. GF
CHICKEN TENDERS $9
Italian crumb seasoned and fried with spicy buffalo sauce on the side for dipping with bleu cheese.
POTATO SKINS $8
Four traditional skins topped with Applewood smoked bacon and Cheddar cheese with sour cream . GF
SPINACH & ARTICHOKE DIP $10
Four cheese blend with garlic, diced tomatoes, spinach and artichoke hearts served with tri-color tortillas.
MOZZARELLA STICKS $8
Six mozzarella sticks rolled in an Italian crumb and fried, served with marinara.
MUSSELS SAUTÉ $12
Generous portion of mussels sauteéd with sausage in a spicy marinara with scallions. GF
FRIED GREEN BEANS $7
A generous handful of green beans fried and served with a ranch dressing. GF
SHRIMP COCKTAIL $3.5 ea.
Jumbo shrimp served chilled with cocktail sauce for dipping. GF
CRAB CAKES $12
Crab cakes baked to perfection with fresh lump crab meat and our house seasoned crumbs, served with a roasted red pepper aioli. GF
STUFFED MUSHROOMS $9
Mozzarella, garlic and herb stuffed mushroom caps baked in a white wine sauce.
FRIED CALAMARI $10
Calamari rings and tentacles lightly fried with banana peppers drizzled in garlic oil served with marinara. GF
CHICKEN QUESADILLA $10
Pulled marinated chicken tossed in buffalo or BBQ sauce over shredded Monterrey cheese w/ salsa and sour cream on the side.
SOUTHWEST CHICKEN $10
EGGROLLS
Chicken, beans and vegetables rolled in a crisp dough served with ranch for dipping.
"OLD SCHOOL" SAMPLER $18
Generous portion of fried pickle chips, mozzarella sticks, chicken tenders, potato skins, and onion rings.
PUB PRETZELS $8
Four soft sourdough pub pretzels, served with our famous bechamel for dipping.
FLATBREADS.
CLASSIC SIDES.
$2.5
THE SICILIAN $10
Fresh mozzarella cheese sprinkled over a bed of marinara sauce.
MARGHERITA $12
Fresh mozzarella, sweet grape tomatoes and basil drizzled in a balsamic reduction.
MASHED POTATOES
FRENCH FRIES
GARLIC BUTTER GREEN BEANS
HOUSE RICE PILAF
COLE SLAW
PETITE GARDEN SALAD
CHICKEN & BROCCOLI $12
Pulled chicken, fresh steamed broccoli and cavatappi pasta tossed in our homemade alfredo.
APPLEWOOD SCALLOP $13
Applewood smoked bacon crumbles and fresh sea scallops over a garlic-oil drizzled flatbread.
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
SEASONAL VEGETABLES
PETITE CAESAR SALAD
"OLD SCHOOL" SIDES.
$4.5
ONION RINGS
SWEET POTATO FRIES
LOADED BAKED POTATO
LOADED BAKED SWEET POTATO
+$2 additional if chosen as a side when accompanying dinner.
MAC N CHEESE
Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.