APPETIZERS

salads/soups.

GARDEN SALAD          $7

Fresh mixed greens tossed with garden tomatoes, cucumbers, red onion, croutons, and cheese.

CAESAR SALAD          $8

Crisp Romaine lettuce tossed in an oil-based Caesar dressing tossed with croutons and cheese.

SPINACH SALAD          $12

Fresh baby spinach, hard-boiled egg, bacon, bleu cheese crumbles, red onion, and candied nuts.

DRESSINGS:         

Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette.

ADD CHICKEN                + $5

ADD CHICKEN SALAD    + $5

ADD TUNA SALAD          + $5

ADD SHRIMP                   + $5

ADD TURKEY TIPS           + $7

ADD STEAK TIPS             + $7

ADD LOBSTER SALAD     + $7

ADD AHI TUNA               + $7

SALMON FILET                + $7

CLAM CHOWDER       

CHILI

Cup: $4   /   Bowl: $7.50

 

FRENCH ONION SOUP     $5  

appetizers.

BLACK & WHITE AHI TUNA          $13

Ahi tuna rolled in black & white sesame seeds, seared rare with cucumber wasabi aoli for dipping. GF

OMG NACHOS          $10

Tri-Colored tortilla chips topped with homemade chili and jalapeños served with sour cream and cheese.

Add Chili or Chicken $2.

                    

SCALLOPS IN BACON          $13

Jumbo Canadian sea scallops wrapped in Applewood smoked bacon. GF

COCONUT SHRIMP          $12

Jumbo shrimp fried in a desirable coconut batter with an Jala-mango sauce.                                                     

SWEET PICKLE CHIPS          $7

Fried sweet pickle chips and served with ranch dressing. GF

CHICKEN TENDERS          $9

Italian crumb seasoned and fried with spicy buffalo sauce on the side for dipping with bleu cheese.                          

POTATO SKINS          $8

Four traditional skins topped with Applewood smoked bacon and Cheddar cheese with sour cream . GF                                               

SPINACH & ARTICHOKE DIP       $10

Four cheese blend with garlic, diced tomatoes, spinach and artichoke hearts served with tri-color tortillas.      

MOZZARELLA STICKS          $8

Six mozzarella sticks rolled in an Italian crumb and fried, served with marinara.

MUSSELS SAUTÉ          $12

Generous portion of mussels sauteéd with sausage in a spicy marinara with scallions. GF

FRIED GREEN BEANS          $7

A generous handful of green beans fried and served with a ranch dressing. GF                                                   

SHRIMP COCKTAIL          $3.5 ea.

Jumbo shrimp served chilled with cocktail sauce for dipping. GF

CRAB CAKES          $12

Crab cakes baked to perfection with fresh lump crab meat and our house seasoned crumbs, served with a roasted red pepper aioli. GF                                                    

STUFFED MUSHROOMS         $9 

Mozzarella, garlic and herb stuffed mushroom caps baked in a white wine sauce.                          

FRIED CALAMARI          $10

Calamari rings and tentacles lightly fried with banana peppers drizzled in garlic oil served with marinara. GF

CHICKEN QUESADILLA              $10

Pulled marinated chicken tossed in buffalo or BBQ sauce over shredded Monterrey cheese w/ salsa and sour cream on the side.                          

SOUTHWEST CHICKEN           $10

EGGROLLS         

Chicken, beans and vegetables rolled in a crisp dough served with ranch for dipping.

"OLD SCHOOL" SAMPLER          $18

Generous portion of fried pickle chips, mozzarella sticks, chicken tenders, potato skins, and onion rings.

PUB PRETZELS          $8

Four soft sourdough pub pretzels, served with our famous bechamel for dipping.

FLATBREADS.

CLASSIC SIDES.

$2.5

THE SICILIAN          $10

Fresh mozzarella cheese sprinkled over a bed of marinara sauce.

                                 

MARGHERITA          $12

Fresh mozzarella, sweet grape tomatoes and basil drizzled in a balsamic reduction.                                                    

MASHED POTATOES                                     

FRENCH FRIES    

                  

GARLIC BUTTER GREEN BEANS

   

HOUSE RICE PILAF   

                   

COLE SLAW

PETITE GARDEN SALAD                       

CHICKEN & BROCCOLI          $12

Pulled chicken, fresh steamed broccoli and cavatappi pasta tossed in our homemade alfredo.

APPLEWOOD SCALLOP          $13

Applewood smoked bacon crumbles and fresh sea scallops over a garlic-oil drizzled flatbread.                                                          

BAKED POTATO                      

BAKED SWEET POTATO  

STEAMED BROCCOLI                       

SEASONAL VEGETABLES                     

PETITE CAESAR SALAD                      

"OLD SCHOOL" SIDES.

$4.5

ONION RINGS         

            

SWEET POTATO FRIES                      

LOADED BAKED POTATO                     

LOADED BAKED SWEET POTATO                  

+$2 additional if chosen as a side when accompanying dinner.

MAC N CHEESE                     

Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LOCATION

PHONE

(603) 458-6051

49 Range Road

Windham, NH 03087

 ©2020 Old School Bar  & Grill. Designed by C2CAdvising

HOURS

Full Menu

Sun - Sat:

12pm - 9:30pm

Last Call at 10:30pm