salads/soups.

GARDEN SALAD          $7

Fresh mixed greens tossed with garden tomatoes, cucumbers, red onion, croutons, and cheese.

CAESAR SALAD          $8

Crisp Romaine lettuce tossed in an oil-based Caesar dressing tossed with croutons and cheese.

SPINACH SALAD          $12

Fresh baby spinach, hard-boiled egg, bacon, bleu cheese crumbles, red onion, and candied nuts.

DRESSINGS:         

Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette.

ADD CHICKEN                + $5

ADD CHICKEN SALAD    + $5

ADD TUNA SALAD          + $5

ADD SHRIMP                   + $5

ADD TURKEY TIPS           + $7

ADD STEAK TIPS             + $7

ADD LOBSTER SALAD     + $7

ADD AHI TUNA               + $7

SALMON FILET                + $7

CLAM CHOWDER       

CHILI

Cup: $4   /   Bowl: $7.50

 

FRENCH ONION SOUP     $5  

appetizers.

BLACK & WHITE AHI TUNA          $13

Ahi tuna rolled in black & white sesame seeds, seared rare with cucumber wasabi aoli for dipping. GF

OMG NACHOS          $10

Tri-Colored tortilla chips topped with homemade chili and jalapeños served with sour cream and cheese.

Add Chili or Chicken $2.

                    

SCALLOPS IN BACON          $13

Jumbo Canadian sea scallops wrapped in Applewood smoked bacon. GF

COCONUT SHRIMP          $12

Jumbo shrimp fried in a desirable coconut batter with an Jala-mango sauce.                                                     

SWEET PICKLE CHIPS          $7

Fried sweet pickle chips and served with ranch dressing. GF

CHICKEN TENDERS          $9

Italian crumb seasoned and fried with spicy buffalo sauce on the side for dipping with bleu cheese.                          

POTATO SKINS          $8

Four traditional skins topped with Applewood smoked bacon and Cheddar cheese with sour cream . GF                                               

SPINACH & ARTICHOKE DIP       $10

Four cheese blend with garlic, diced tomatoes, spinach and artichoke hearts served with tri-color tortillas.      

MOZZARELLA STICKS          $8

Six mozzarella sticks rolled in an Italian crumb and fried, served with marinara.

MUSSELS SAUTÉ          $12

Generous portion of mussels sauteéd with sausage in a spicy marinara with scallions. GF

FRIED GREEN BEANS          $7

A generous handful of green beans fried and served with a ranch dressing. GF                                                   

SHRIMP COCKTAIL          $3.5 ea.

Jumbo shrimp served chilled with cocktail sauce for dipping. GF

CRAB CAKES          $12

Crab cakes baked to perfection with fresh lump crab meat and our house seasoned crumbs, served with a roasted red pepper aioli. GF                                                    

STUFFED MUSHROOMS         $9 

Mozzarella, garlic and herb stuffed mushroom caps baked in a white wine sauce.                          

FRIED CALAMARI          $10

Calamari rings and tentacles lightly fried with banana peppers drizzled in garlic oil served with marinara. GF

CHICKEN QUESADILLA              $10

Pulled marinated chicken tossed in buffalo or BBQ sauce over shredded Monterrey cheese w/ salsa and sour cream on the side.                          

SOUTHWEST CHICKEN           $10

EGGROLLS         

Chicken, beans and vegetables rolled in a crisp dough served with ranch for dipping.

"OLD SCHOOL" SAMPLER          $18

Generous portion of fried pickle chips, mozzarella sticks, chicken tenders, potato skins, and onion rings.

PUB PRETZELS          $8

Four soft sourdough pub pretzels, served with our famous bechamel for dipping.

FLATBREADS.

CLASSIC SIDES.

$2.5

THE SICILIAN          $10

Fresh mozzarella cheese sprinkled over a bed of marinara sauce.

                                 

MARGHERITA          $12

Fresh mozzarella, sweet grape tomatoes and basil drizzled in a balsamic reduction.                                                    

MASHED POTATOES                                     

FRENCH FRIES    

                  

GARLIC BUTTER GREEN BEANS

   

HOUSE RICE PILAF   

                   

COLE SLAW

PETITE GARDEN SALAD                       

CHICKEN & BROCCOLI          $12

Pulled chicken, fresh steamed broccoli and cavatappi pasta tossed in our homemade alfredo.

APPLEWOOD SCALLOP          $13

Applewood smoked bacon crumbles and fresh sea scallops over a garlic-oil drizzled flatbread.                                                          

BAKED POTATO                      

BAKED SWEET POTATO  

STEAMED BROCCOLI                       

SEASONAL VEGETABLES                     

PETITE CAESAR SALAD                      

"OLD SCHOOL" SIDES.

$4.5

ONION RINGS         

            

SWEET POTATO FRIES                      

LOADED BAKED POTATO                     

LOADED BAKED SWEET POTATO                  

+$2 additional if chosen as a side when accompanying dinner.

MAC N CHEESE                     

Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LOCATION

PHONE

HOURS

(603) 458-6051

Curbside Takeout

Sun - Sat:

12pm - 9pm

49 Range Road

Windham, NH 03087

Reservations

Sun - Sat:

12pm - 8:45pm

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