Bar & Grill
pasta specialties.
LOBSTER MAC N CHEESE $22
Sweet Canadian hard-shell lobster in a four cheese béchamel.
SHRIMP & SCALLOP SCAMPI $22
Sea scallops sauteed with jumbo gulf shrimp in our homemade scampi sauce.
FRUTTI DI MARE $25
Lobster, shrimp, scallops, and mussels sauteéd in marinara sauce over linguine.
CHICKEN BROCCOLI SAUTÉ $16
Chicken filet medallions sauteéd with crisp broccoli in a garlic, butter, and cheese sauce tossed with ziti.
(Also available Alfredo Style)
FRIED CHICKEN MAC N CHEESE $17
Fried chicken tenders tossed in your choice of Buffalo or BBQ sauce in our four cheese bechamel topped with bread crumbs.
CHICKEN PICATTA $16
Lightly dusted chicken medallions sauteéd with capers in a lemon, butter, garlic, wine sauce over linguine.
CHICKEN PARMESAN $15
Italian seasoned and fried to perfection, smothered with cheese and marinara over ziti.
SHRIMP FRA DIAVOLO $20
Jumbo Gulf Shrimp pan seared in a spicy marinara over linguine.
CHICKEN MARSALA $16
Lightly dusted chicken medallions sauteéd with mushrooms and sliced ham in a marsala wine sauce over linguine.
VEGETARIAN SAUTÉ $12
Primavera with locally grown fresh vegetables in a light cream sauce with garlic.
Add Chicken +5$
grilled entrees.
PRIME RIB
Slow roasted prime rib with au jus served Thursday through Sunday while it lasts!
16 oz. $22
22 oz. $32
FILET OSCAR $30
10 oz. filet mignon is topped with chunks of sweet lobster meat and grilled green beans drizzled with béchamel.
FILET MIGNON $26
10 oz. filet mignon grilled to perfection.
"OLD SCHOOL" SIRLOIN TIPS $18 Our secret house recipe marinade grilled to your liking, just pick your portion.
BRUSCHETTA CHICKEN $14
Two "Old School" marinaded chicken breasts served over grilled garden tomatoes and drizzled in a balsamic reduction.
"OLD SCHOOL" MARINADE $14
TURKEY TIPS
Lean turkey tips marinated in our secret house recipe and grilled perfectly.
SAUCED PORK RIBS
Smothered in our own Asian influenced BBQ.
Half Rack $12
Full Rack $18
DELMONICO RIBEYE $26
Juicy 14 oz. Delmonico Ribeye grilled and topped with a dallop of cinnamon honey butter.
sandwiches/burgers.
~Served with your choice of one classic side.
TURKEY CLUB $10
Fresh shaved turkey breast, bacon, lettuce, tomato, and mayo on Texas toast.
"OLD SCHOOL" $19
LOBSTER BLT
A lobster roll you've only fantasized about. Succulent Canadian hard-shell lobster tossed lightly in mayo with bacon, lettuce, and tomato.
FAMOUS CHICKEN SALAD $8
Juicy chicken tossed lightly in mayo with Craisins, diced green apples & a pinch of cinnamon on a grilled flour tortilla.
PRIME RIB SANDWICH $12
An "Old School" favorite - Swiss cheese, mushrooms, onions, and mayo.
TUNA SALAD $8
Fresh white tuna tossed slightly in mayo with dill and shaved carrots.
BLACK 'N BLEU BURGER $10
8 oz. Angus Burger dusted with Cajun seasoning drizzled with bleu cheese crumble dressing.
LOBSTER ROLL $18
Fresh hard-shell lobster lightly tossed in mayo over crisp lettuce greens served on a baguette.
BBQ CHICKEN WRAP $10
Fried BBQ chicken tenders, lettuce, tomato, Monterey Cheese, and ranch dressing.
"OLD SCHOOL" BURGER $10
8 oz. Angus Burger topped with Swiss cheese, sauteéd onions, and mushrooms.
COWBOY BURGER $10
8 oz. Angus Burger topped with cheddar cheese, bacon, BBQ sauce, and onion rings.
FRIED HADDOCK SANDWICH $9
Fresh flakey haddock topped with American cheese and tartar sauce.
GRILLED CHICKEN PESTO $9
Grilled chicken filet topped with our homemade pesto.
GRILLED CHICKEN $9
CAESAR WRAP
Fresh romaine lettuce, homemade croutons and shredded parmesan tossed lightly in Caesar dressing in a grilled flour tortilla.
BLACK BEAN $10
VEGGIE BURGER
Black beans ground with farm fresh veggies and herbs grilled perfectly with lettuce and tomato on a brioche bun.
MAC N D'S BURGER $13
8 oz. Angus Burger topped with BBQ Chicken Mac N Cheese, lettuce & tomato on a brioche bun.
CHILDRENS MENU
$6
MAC N CHEESE
PASTA WITH SAUCE OR BUTTER
GRILLED CHEESE & FRIES
FISH & CHIPS
PETITE PIZZA AND FRIES
CHICKEN TENDERS & FRIES
Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.