pasta specialties.

LOBSTER MAC N CHEESE          $22

Sweet Canadian hard-shell lobster in a four cheese béchamel topped with bread crumbs.

 

SHRIMP & SCALLOP SCAMPI       $22

Sea scallops sauteéd with jumbo gulf shrimp in our homemade scampi sauce.

FRUTTI DI MARE          $25

Lobster, shrimp, scallops, and mussels sauteéd in marinara sauce.

CHICKEN BROCCOLI SAUTÉ        $16

Chicken filet medallions sauteéd with crisp broccoli in a garlic, butter, and cheese sauce.

 

SAUSAGE ABRUZZI          $16

Sweet Italian Sausage sauteéd with roasted green peppers in marinara tossed with ziti.

 

FRIED CHICKEN           $22

MAC N CHEESE

LFried chicken tenders tossed in your choice of buffalo or BBQ sauce in our four-cheese bechamel topped with bread crumbs.

 

SCALLOP FLORENTINE           $22

Scallops pan seared golden brown sauteéd in a lemon, butter, garlic, wine sauce with spinach and artichoke hearts over linguine.

 

CHICKEN PARMESAN          $16

Italian seasoned and fried to perfection, smothered with cheese and marinara.

 

CHICKEN PICATTA          $16

Lightly dusted chicken medallions sauteéd with capers in a lemon, butter, garlic, wine sauce.

 

SHRIMP FRA DIAVOLO          $22

Jumbo Gulf Shrimp pan seared in a spicy marinara.

 

CHICKEN MARSALA         $16

Lightly dusted chicken medallions sauteéd with mushrooms and sliced ham in a marsala wine sauce.

 

VEGETARIAN SAUTÉ      $12

Primavera with locally grown fresh vegetables in a light cream sauce with garlic.

Add Grilled Chicken    +$5

 

Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PASTA SPECIALTIES