Bar & Grill
pasta specialties.
LOBSTER MAC N CHEESE $22
Sweet Canadian hard-shell lobster in a four cheese béchamel topped with bread crumbs.
SHRIMP & SCALLOP SCAMPI $22
Sea scallops sauteéd with jumbo gulf shrimp in our homemade scampi sauce.
FRUTTI DI MARE $25
Lobster, shrimp, scallops, and mussels sauteéd in marinara sauce.
CHICKEN BROCCOLI SAUTÉ $16
Chicken filet medallions sauteéd with crisp broccoli in a garlic, butter, and cheese sauce.
SAUSAGE ABRUZZI $16
Sweet Italian Sausage sauteéd with roasted green peppers in marinara tossed with ziti.
FRIED CHICKEN $22
MAC N CHEESE
LFried chicken tenders tossed in your choice of buffalo or BBQ sauce in our four-cheese bechamel topped with bread crumbs.
SCALLOP FLORENTINE $22
Scallops pan seared golden brown sauteéd in a lemon, butter, garlic, wine sauce with spinach and artichoke hearts over linguine.
CHICKEN PARMESAN $16
Italian seasoned and fried to perfection, smothered with cheese and marinara.
CHICKEN PICATTA $16
Lightly dusted chicken medallions sauteéd with capers in a lemon, butter, garlic, wine sauce.
SHRIMP FRA DIAVOLO $22
Jumbo Gulf Shrimp pan seared in a spicy marinara.
CHICKEN MARSALA $16
Lightly dusted chicken medallions sauteéd with mushrooms and sliced ham in a marsala wine sauce.
VEGETARIAN SAUTÉ $12
Primavera with locally grown fresh vegetables in a light cream sauce with garlic.
Add Grilled Chicken +$5
Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.