NOW HIRING! Please apply here on our website!

* Experience necessary for all positions, must be familiar with fast paced environment *
- Line cook with Saute Experience

- Prep cook with Morning Availability

- Server with 2-3 years of Alcohol Service, Nights and Weekend Availability
* Join a team passionate about the industry and enjoy employee discounts! *

Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Summer Menu Available Now!

Ahi Tuna Nachos

Wonton Chips, Wakame Seaweed, Ginger Soy Glaze, Citrus Aioli, Avocado, Sesame Seeds, & Scallions 18

Shrimp Cocktail

4 Super Colossal Poached Shrimp, Served with Cocktail Sauce & Horseradish 20

P.E.I Mussels

Icy Blue Mussels White Wine, Garlic, Shallots, Butter, Scallions & Garlic Bread 18

Calamari

Hand Breaded & Lightly Fried, tossed with cherry peppers and garlic butter, served with

Citrus aioli 15

Fish Tacos

Lightly Fried, Slaw, & Citrus Aioli on Corn Tortillas 15

Frutti di Mare

Mussels, Shrimp, Scallops & Lobster Tail, Simmered in Pomodoro Tossed with Cavatappi & Crusty Bread 36

Lobster Roll

Maine Ocean Lobster, Buttered Brioche Bun; Served Cold with Mayo or Hot with Butter 28

Fisherman’s Platter

Haddock, Scallops, Shrimp, and Whole Belly Clams; Served with Shore Fries, Slaw, & Tartar 38