Summer Menu Available Now!
Ahi Tuna Nachos
Wonton Chips, Wakame Seaweed, Ginger Soy Glaze, Citrus Aioli, Avocado, Sesame Seeds, & Scallions 18
Shrimp Cocktail
4 Super Colossal Poached Shrimp, Served with Cocktail Sauce & Horseradish 20
P.E.I Mussels
Icy Blue Mussels White Wine, Garlic, Shallots, Butter, Scallions & Garlic Bread 18
Calamari
Hand Breaded & Lightly Fried, tossed with cherry peppers and garlic butter, served with
Citrus aioli 15
Fish Tacos
Lightly Fried, Slaw, & Citrus Aioli on Corn Tortillas 15
Frutti di Mare
Mussels, Shrimp, Scallops & Lobster Tail, Simmered in Pomodoro Tossed with Cavatappi & Crusty Bread 36
Lobster Roll
Maine Ocean Lobster, Buttered Brioche Bun; Served Cold with Mayo or Hot with Butter 28
Fisherman’s Platter
Haddock, Scallops, Shrimp, and Whole Belly Clams; Served with Shore Fries, Slaw, & Tartar 38