NOW HIRING! Please apply here on our website!

* Experience necessary for all positions, must be familiar with fast paced environment *
- Line cook with Saute Experience

- Prep cook with Morning Availability

- Server with 2-3 years of Alcohol Service, Nights and Weekend Availability
* Join a team passionate about the industry and enjoy employee discounts! *

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Ahi Tuna Nachos

Wonton Chips, Wakame Seaweed, Ginger Soy Glaze, Citrus Aioli, Avocado, Sesame Seeds, & Scallions 18

Shrimp Cocktail

4 Super Colossal Poached Shrimp, Served with Cocktail Sauce & Horseradish 20

P.E.I Mussels

Icy Blue Mussels White Wine, Garlic, Shallots, Butter, Scallions & Garlic Bread 18


Hand Breaded & Lightly Fried, tossed with cherry peppers and garlic butter, served with

Citrus aioli 15

Fish Tacos

Lightly Fried, Slaw, & Citrus Aioli on Corn Tortillas 15

Frutti di Mare

Mussels, Shrimp, Scallops & Lobster Tail, Simmered in Pomodoro Tossed with Cavatappi & Crusty Bread 36

Lobster Roll

Maine Ocean Lobster, Buttered Brioche Bun; Served Cold with Mayo or Hot with Butter 28

Fisherman’s Platter

Haddock, Scallops, Shrimp, and Whole Belly Clams; Served with Shore Fries, Slaw, & Tartar 38