FIRE & ICE SALMON $17
Fresh 10 oz. salmon filet blackened until crisp and drizzled with a cool cucumber-wasabi aioli. GF
BAKED STUFFED $20
White flaky haddock filet stuffed with our crabmeat stuffing covered in a light béchamel.
Unstuffed Baked Haddock $18
LOBSTER PIE $22
Fresh chunks of Canadian hardshell lobster meat; claw, knuckle, and tail, served with butter in a casserole dish and topped with crushed Ritz cracker.
BAKED SCALLOP & HADDOCK $21
Baked Scallop & Haddock dinner served casserole style with butter and crushed Ritz cracker. Or served fried.
FISHERMAN'S PLATTER $29
Fried haddock, gulf shrimp, sea scallops, and whole belly clams served with fries, cole slaw, and onion rings.
SEAFOOD PIE $25
A generous portion of lobster, scallops, haddock, & shrimp served in a casserole dish with butter topped with crushed Ritz cracker.
GRILLED SHRIMP & SCALLOP $21
Grilled jumbo shrimp and Canadian sea scallops grilled perfectly and drizzled in our delectable eel sauce. GF
FISH & CHIPS $19
Beer battered 10 oz. haddock filet fried crispy served with tartar sauce. GF
BAKED STUFFED SHRIMP $19
Jumbo shrimp stuffed with our homemade crabmeat stuffing drizzled in béchamel.
FRIED SEAFOOD PLATTER
Your choice of:
Whole belly clams. $24
Sea Scallops $22
Gulf Shrimp $20
SURF AND TURF
Match any Steak:
STEAK TIPS RIBEYE FILET MIGNON PRIME RIB
$28. $36. $36. $32.
SHRIMP/SCALLOPS (Fried, Baked or Grilled)
HADDOCK (Fried or Baked)
Please be advised consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.