Current Specials
SPECIALS
SEAFOOD CHOWDER Haddock & Baby Shrimp Simmered in a Lobster Sherry Cream Stock with Grilled Cheese Croutons 18 GF
STEAMERS 1lb of Native Spinney Creek Maine, Shell-On Steamed Clams, Served with Drawn Butter & Salt Water 24 GF
HOT HONEY PEPPERONI FLATBREAD Oven Toasted, Tomato Sauce, Fresh Mozzarella, Pepperoni, Hot Honey Drizzle 17
ROASTED BEET & GOAT CHEESE SALAD Mixed Greens, Asian Pears, Craisins, Candied Pecan Crumbles, Pickled Red Onion, White Balsamic Truffle Vinaigrette & Microgreens 18 GF + p r o t e i n
TOT-CHOS Black Bean-Corn Salsa, Cheddar Jack Cheese, Warm Melted Poblano Queso, Guacamole, Sour Cream, Diced Tomato, Red Onion, Cilantro & Pickled Jalapeño 16 GF
STEAKHOUSE BLACK & BLUE SMASH Blackened, Peppered Bacon, Balsamic Caramelized Onions, Shrooms, Blue Cheese Crumbles & Steak Sauce on a Brioche Bun with L&T + Chips 18
FISHERMAN’S PLATTER Fried Haddock, Gulf Shrimp, Sea Scallops, & Whole Clams with FF, Tartar & Slaw 38 GF [No Subs.]
SURF N TURF Bacon Wrapped Sea Scallops & our House Steak Tips, Maple Syrup Drizzle, Mashed Potatoes & Green Beans 45 GF
FAMOUS PRIME RIB 20oz Available Thursday through Sunday after 4pm while it lasts… served with 2 sides GF
PASSION FRUIT CAKE Decorated With White Chocolate & Raspberry Glaze Served With Fresh Berries
B A R
SOME BEACH White Rum • Guava • Cream of Coconut • Pineapple Juice • Painted Raw Sugar • Palm
BLUE-RAZZ RAINDROP TINI Muddled Blueberries • Raspberry Vodka • Orange Liqueur • Clear Limoncello • Lemonade Splash