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S P E C I A L S 

CRAB & BLOOD ORANGE SALAD

Goat Cheese | Artichoke Hearts | Mixed Greens | Citrus Vinaigrette 23

GREEK MEATBALLS 

Lamb | Feta | Tzatziki Sauce | Cucumber | Za’atar 16

CARNITAS CUBANO SANDWICH

Smoked Pork | Ham | Pickles | Mustard | Served with Fries 21

PASTRAMI REUBEN

Rye | Swiss | SauerKraut | Russian Dressing | Served with Fries 20

LOBSTER ROLL

Warm Buttery Cracker Topping -or- Served Cold with Aioli and Celery | Served with Fries 35

CHICKEN CORDON BLEU

Ham | Swiss | Boursin Cheese | Served with Roasted Purple Potatoes and Apple-Bacon Brussels 27

SURF N TURF

Petite Filet Mignon | Lobster Tail, Claw & Knuckle | Bernaise | Risotto | Roasted Baby Heirloom Honey Glazed Carrots 43

FAMOUS PRIME RIB 

Slow Roasted, 16oz | Your choice of Sides | Thursday through Sunday after 4 | while it lasts

Ask your server for our Chef’s Daily  D E S S E R T !

B A R

WHITE CRAN COSMO 

Tito’s | Orange Liqueur | Fresh Lime | Splash of White Cran

GRAPEFRUIT- LEMON SPRITZER

Grapefruit Vodka | Limoncello | Prosecco | Soda Water