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S P E C I A L S .

SOUP
SOUTHWEST CHICKEN TORTILLA

OYSTERS ROCKEFELLER
½ Dozen Roasted with Spinach Cream, Pecorino Romano, & Bacon Jam 14

AHI TUNA TACOS
Garlic-Peppercorn Seared, Pineapple Pico, Sriracha Aioli & Microgreens on Corn Tortillas 16

WAGYU SLIDER TRIO
American Cheese, Pickle Chips, Guac, Cilantro-Lime Aioli, and Caramelized-Balsamic Onions on Toasted Brioche Buns 18

CAPRESE BURRATA SALAD
Prosciutto di Parma, Heirloom Tomato, Cracked Peppercorn, Maldon Sea Salt, Pesto, & Balsamic Reduction 18
Add Grilled Chicken +8 or Shrimp +9

BALSAMIC-FIG GLAZED SALMON
Atlantic Line Caught, Cedar Plank Oven Roasted with a Balsamic-Fig Reduction; served with Rice Pilaf & Vegetable Melange 26

BLACKENED SWORDFISH
Atlantic Line Caught, Blackened Crust with Pineapple Pico de Gallo & Cilantro-Lime Aioli; served with Rice Pilaf & Vegetable Melange 28

FAMOUS PRIME RIB
Slow Roasted, 16oz or 22oz; served with your choice of two sides. Available Thursday through Sunday after 4, while it lasts!

D E S S E R T .

MILKY CARAMEL GALAXY CAKE
Bittersweet Chocolate Cream & Cocoa Butter